A traditional Vietnamese salad, known as goi, is a healthy and tangy side dish. It can be spicy or sweet, but it should never be bland. The dressing for this vietnamese salad should be light and balanced with the taste and texture of the ingredients in the salad. It should be balanced with the dressing used to accompany the dish. The perfect Vietnamese salad dressing is the one that balances the flavors of the various components in the dish.
Nom is a traditional Vietnamese salad, usually made with sliced cucumbers, tomatoes, and onions. Its ingredients are not limited to vegetables. A delicious Vietnamese salad is a great appetizer for any special occasion. It is a great way to get started with the cuisine. There are many great recipes out there, and the ingredients used are varied. If you're looking for a vegetarian or vegan option, try a vegetarian version.